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The PeaceTime Kitchen

A plant-based menu  ·  page 43 of 43
Zanzibari Urojo Mix Bowl

Zanzibari Urojo Mix Bowl

Zanzibari•Chef’s plate

Zanzibar's urojo: a tangy mango-turmeric soup poured over potato bhajia, chickpea dumplings and boiled potato, with cassava crisps, coconut chutney, tamarind, chile, cucumber and crisp gram strands.

Ingredients
mango, turmeric broth, potato bhajia, chickpea dumplings, cassava crisps, coconut chutney, tamarind, sev
Zimbabwean Sadza, Muriwo & Dovi

Zimbabwean Sadza, Muriwo & Dovi

Zimbabwean•Everyday plate

Hand-shaped maize sadza with a thumb well for scooping, served with sautéed muriwo greens and thick peanut dovi cooked down with tomato and beans.

Ingredients
maize meal, muriwo greens, ground peanuts, tomato, beans, onion
Inspiration
Zimbabwean sadza, muriwo, and dovi tradition
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