PeaceTime Kitchen

Vietnamese Lemongrass-Tofu Gỏi Cuốn Chay

Vietnamese•Chef’s plate

Rice-paper rolls packed with lemongrass tofu, purple cabbage, carrot, mint and rice vermicelli, served with a glossy hoisin-peanut sauce and crushed peanuts.

Ingredients
rice paper, lemongrass tofu, purple cabbage, carrot, mint, rice vermicelli, hoisin-peanut sauce

Inspiration
Vietnamese gỏi cuốn fresh-roll tradition

Vietnamese Mushroom Bánh Xèo

Vietnamese•Chef’s plate

A turmeric rice-flour crêpe griddled to a lacy crisp and folded over oyster mushrooms, bean sprouts and onion, with perilla, mint and lettuce for wrapping and a chile-lime dip.

Ingredients
rice flour batter, turmeric, oyster mushrooms, bean sprouts, perilla, mint, lettuce, chile-lime dipping sauce

Inspiration
Vietnamese southern bánh xèo street griddles

Wood-Fired Socca / Farinata

Rim fusion•Everyday plate

A broad chickpea-flour pancake poured thin and baked in the wood oven until blistered and charred at the edges, creamy within, with olive oil, black pepper and rosemary.

Ingredients
chickpea flour, olive oil, black pepper, rosemary, sea salt

Inspiration
Niçoise socca and Ligurian farinata traditions

Yuba Chrysanthemum Hotpot

Chinese•Banquet plate

A small hotpot of folded yuba ribbons with chrysanthemum greens, enoki, carved daikon, a whole shiitake cap and rings of red chili in a clear broth.

Ingredients
yuba, chrysanthemum greens, enoki mushrooms, daikon, shiitake, red chili, broth

Inspiration
Chinese chrysanthemum hotpot tradition

Yuba Vegetable Roulade

Rim fusion•Chef’s plate

Tofu skin rolled around spinach, shiitake strips and carrot, sliced into rounds and served against a mound of black rice under a bright ginger glaze.

Ingredients
tofu skin, spinach, shiitake, carrot, black rice, ginger glaze

Inspiration
East Asian yuba tofu-skin traditions

Za'atar Lentil Flatbread Fold

Levantine•Everyday plate

Za'atar flatbread folded over a warm green lentil filling, with diced tomato, parsley, sumac-pickled red onion and a scatter of sesame.

Ingredients
flatbread, za'atar, green lentils, tomato, parsley, red onion, sumac, sesame

Inspiration
Levantine za'atar flatbread tradition