PeaceTime Kitchen

South African Chakalaka & Pap

South African•Everyday plate

Grilled wedges of firm white pap with a chunky chakalaka of carrot, pepper, tomato, cabbage and baked beans, finished with fresh coriander and green chile.

Ingredients
maize pap, carrot, pepper, tomato, cabbage, baked beans, coriander, green chile

Inspiration
South African chakalaka and pap tradition

South Indian Masala Dosa

South Indian•Chef’s plate

A long fermented rice-and-lentil crepe, griddled crisp and rolled around turmeric-spiced potato, served with coconut chutney and a bowl of sambar.

Ingredients
fermented rice-lentil batter, potato, turmeric, coconut chutney, sambar

Inspiration
South Indian dosa griddle tradition

Spiced Cornbread Fingers

Rim fusion•Traveller’s fare

Cornbread fingers baked with black beans, jalapeño, red pepper and scallion right through the crumb. Firm and dry, they hold up well in a pocket.

Ingredients
cornmeal, black beans, jalapeño, red pepper, scallion

Inspiration
spiced cornbread baking traditions

Sprout Communion Bowl

Glitterworld kitchen•Fabricator special

Pearled grain tossed with microgreens, edamame, radish and sunflower seeds, dressed in lemon and tahini. A bowl built for sharing at the long table.

Ingredients
pearled grain, microgreens, edamame, radish, sunflower seeds, tahini, lemon

Inspiration
communal sprout bowls shared at planting ceremonies

Sri Lankan Jackfruit Kottu Roti

Sri Lankan•Everyday plate

Godamba roti chopped on the griddle and tossed with young jackfruit, cabbage, carrot, leek and curry leaves, served with lime and a red chile sambol.

Ingredients
godamba roti, young jackfruit, cabbage, carrot, leek, curry leaves, lime, chile sambol

Inspiration
Sri Lankan kottu roti street tradition

Starfruit Custard Tart

Rim fusion•Banquet plate

An oat-crust tart filled with silken vanilla cashew custard, topped with starfruit, blueberries, mint and a fine grating of citrus zest.

Ingredients
oat crust, cashew custard, vanilla, starfruit, blueberries, mint, citrus zest

Inspiration
tropical fruit patisserie reworked around plant custard