PeaceTime Kitchen

Singaporean Vegetable Popiah

Singaporean•Traveller’s fare

Fresh popiah rolls in thin soft wrappers, filled with braised jicama, carrot, bean sprouts, lettuce, crushed peanut and tofu, with sweet dark sauce and chile inside.

Ingredients
popiah wrappers, braised jicama, carrot, bean sprouts, lettuce, peanuts, tofu, sweet dark sauce

Inspiration
Singaporean popiah hawker tradition

Smoked Beet Tartine

Rim fusion•Chef’s plate

A thick slice of seeded toast spread with cashew-herb cream and crowned with folded smoked beet ribbons, pickled mustard seeds, arugula and orange zest.

Ingredients
seeded bread, smoked beetroot, cashew-herb spread, pickled mustard seeds, arugula, orange zest

Inspiration
French open-faced tartine tradition applied to smoked beets

Smoky Bean Chili

Rim fusion•Everyday plate

A robust tomato chili of black and kidney beans simmered with sweet corn and green pepper, finished with crisp tortilla shards.

Ingredients
black beans, kidney beans, tomato, corn, green pepper, tortilla

Inspiration
bean-forward North American chili

Smoky Soy Curls

Rim fusion•Traveller’s fare

Broad soy strips smoked and crusted with paprika and cracked black pepper, tossed with roasted onion petals and parsley. Chewy, dry and built to keep.

Ingredients
soy curls, smoked paprika, black pepper, roasted onion, parsley

Inspiration
smoked soy snack traditions

Soba Edamame Salad

Japanese•Everyday plate

Chilled buckwheat soba coiled beside edamame, cucumber matchsticks, radish, nori ribbons and a scatter of sesame seeds, packed as a bento to carry out.

Ingredients
buckwheat soba, edamame, cucumber, radish, nori, sesame seeds

Inspiration
Japanese chilled soba salad tradition

Somali Canjeero with Lentil Suqaar

Somali•Everyday plate

Spongy fermented canjeero, folded and served warm with a dry-spiced suqaar of brown lentils, potato, tomato and pepper, plus lime and green chile relish.

Ingredients
canjeero flatbread, brown lentils, potato, tomato, pepper, lime, green chile, cilantro

Inspiration
Somali canjeero breakfast tradition