PeaceTime Kitchen

Pumpkin Seed Mole Tamal

Mexican•Chef’s plate

A masa tamal steamed in its corn husk with green pumpkin-seed mole, roasted squash and black beans, opened at the table and finished with pickled onion and cilantro.

Ingredients
masa, corn husk, pumpkin seeds, roasted squash, black beans, pickled onion, cilantro

Inspiration
Mexican tamal and pumpkin-seed pipián tradition

Quinoa Apricot Bricks

Rim fusion•Traveller’s fare

Toasted quinoa pressed into firm bars with apricot, pistachio, cranberry and toasted coconut. Compact and lightly sweet, cut thick and wrapped for the road.

Ingredients
quinoa, dried apricot, pistachios, dried cranberry, toasted coconut

Inspiration
toasted-grain energy-bar traditions

Red Lentil Coconut Curry

Rim fusion•Everyday plate

Red lentils simmered with coconut until soft and sweet, served over turmeric rice with chickpeas, red pepper strips, spinach and a scatter of cilantro.

Ingredients
red lentils, coconut milk, turmeric, rice, chickpeas, red pepper, spinach, cilantro

Inspiration
South Asian lentil-and-rice comfort cooking

Reentry Buckwheat Onigiri

Japanese•Fabricator special

Buckwheat rice pressed into triangles around a miso mushroom filling, banded with nori and served with pickled plum, toasted sesame and shiso.

Ingredients
buckwheat rice, miso, mushrooms, nori, pickled plum, sesame, shiso

Inspiration
Japanese onigiri packed for drop-pod and shuttle crews

Roasted Edamame Crunch

Rim fusion•Traveller’s fare

Edamame dry-roasted until crisp and tossed with toasted corn, red pepper, nori flakes and sesame. Salty, brittle and good by the handful.

Ingredients
edamame, toasted corn, red pepper, nori flakes, sesame seeds, salt

Inspiration
roasted-soybean savory snack traditions

Roasted Romanesco Steak

Rim fusion•Chef’s plate

A thick slab of romanesco roasted through, set over black lentils and red pepper coulis, finished with crisp capers, parsley and toasted almond slivers.

Ingredients
romanesco, black lentils, red pepper, capers, parsley, almonds, olive oil

Inspiration
contemporary roasted-vegetable steak plating