PeaceTime Kitchen

Nigerian Akara Pepper Fritters

Nigerian•Everyday plate

Nigerian black-eyed-pea akara, airy inside and crisp outside, seasoned with pepper and onion, served with a fresh tomato-chile relish and scallion curls.

Ingredients
black-eyed peas, onion, pepper, tomato, chile, scallion

Inspiration
Nigerian akara, preserving its black-eyed-pea identity rather than presenting a generic fritter

Nightshift Black-Garlic Ramen

Glitterworld kitchen•Fabricator special

Wheat noodles in a glossy broth of slow-cooked black garlic, topped with seared tofu, halved bok choy, sweet corn and radish.

Ingredients
wheat noodles, black garlic, tofu, bok choy, sweet corn, radish

Inspiration
late-shift ramen counters translated to colony night crews

Nopales Tostada

Mexican•Chef’s plate

A crisp blue-corn tostada spread with refried black beans and piled with grilled nopales, mango, radish and a pumpkin-seed crema.

Ingredients
blue corn tostada, nopales, refried black beans, mango, radish, pumpkin seeds

Inspiration
Mexican antojito tostada traditions

Nori Seed Cracker Stack

Japanese•Traveller’s fare

Thin nori-and-rice crackers pressed with white sesame, pumpkin-seed fragments and puffed brown rice, baked until they snap, with a light dusting of chili flakes.

Ingredients
nori, rice, sesame seeds, pumpkin seeds, puffed brown rice, chili flakes

Inspiration
Japanese nori rice-cracker traditions

Nutri-Gel Field Parcel

Glitterworld kitchen•Fabricator special

A firm, lightly sweet fruit gel set around whole berries and chia seeds, served on a bed of toasted oat crumble with fresh mint.

Ingredients
fruit gel, mixed berries, chia seeds, oats, mint

Ojibwe Manoomin Harvest Bowl

Ojibwe•Chef’s plate

Hand-harvested manoomin wild rice folded with roasted squash, dried cranberries and toasted sunflower seeds, finished with a maple glaze and whole sage leaves.

Ingredients
wild rice, roasted squash, dried cranberries, sunflower seeds, maple syrup, sage

Inspiration
Ojibwe manoomin wild-rice harvest tradition