PeaceTime Kitchen

Mauritian Dholl Puri Pair

Mauritian•Traveller’s fare

Thin flatbreads stuffed with ground yellow split peas, cumin, and turmeric, folded around gros pois curry, tomato rougaille, and vegetable achard, with coriander chutney and chile paste.

Ingredients
flatbread, yellow split peas, cumin, turmeric, gros pois curry, tomato rougaille, vegetable achard, coriander chutney

Inspiration
Mauritian dholl puri street tradition

Medicinal Golden Porridge

Glitterworld kitchen•Fabricator special

Oats cooked slow and swirled with turmeric, topped with coins of fresh ginger, a handful of blueberries, and toasted pumpkin seeds. Warm, mild, and easy to finish.

Ingredients
oats, turmeric, ginger, blueberries, pumpkin seeds

Inspiration
golden-spice porridge traditions from convalescent kitchens

Mexican Esquites with Chile-Lime Cashew Crema

Mexican•Everyday plate

Charred maize kernels served in a cup, stirred through with chile-lime cashew cream, dusted with chile powder and toasted almond crumble, with cilantro and a lime wedge.

Ingredients
sweetcorn, cashew cream, lime, chile powder, toasted almonds, cilantro

Inspiration
Mexican esquites street-cup tradition

Misir & Shiro Injera Platter

Ethiopian•Banquet plate

Teff injera laid with berbere misir wot, smooth chickpea shiro, green-bean and carrot fasolia, beet-and-potato salad, and lemony azifa, with rolled injera for tearing and scooping.

Ingredients
teff injera, red lentils, berbere, chickpea flour, green beans, carrot, beets, potato

Inspiration
Ethiopian communal injera service centered on pulse stews and vegetable accompaniments

Miso Mushroom Buns

Rim fusion•Traveller’s fare

Pleated buns steamed soft and filled with shiitake and cabbage, tofu crumble, and a dark miso glaze, with scallion rings through the filling.

Ingredients
steamed bun dough, shiitake, cabbage, tofu, scallion, miso glaze

Mole Cauliflower Tacos

Mexican•Everyday plate

Roasted cauliflower florets folded into blue-corn tortillas with a dark pumpkin-seed mole, topped with pickled red onion, shredded cabbage, and cilantro.

Ingredients
blue-corn tortillas, cauliflower, pumpkin-seed mole, pickled red onion, cabbage, cilantro

Inspiration
Mexican mole tradition applied to roasted cauliflower