☰  Contents

The PeaceTime Kitchen

A plant-based menu  ·  page 13 of 43
Glitterworld Fabricator Terrazzo Tiles

Glitterworld Fabricator Terrazzo Tiles

Glitterworld kitchen•Everyday plate

Firm polenta and chickpea set with red pepper, olives, peas and sweetcorn suspended through it, cut into clean-edged pieces and brushed with rosemary oil. Griddled to order.

Ingredients
polenta, chickpea flour, red pepper, olives, peas, sweetcorn, rosemary oil
Inspiration
glitterworld future-fiction: the culinary fabricator's own extruded terrazzo-tile design exercise
Glitterworld Faultline Potato Pavé

Glitterworld Faultline Potato Pavé

Glitterworld kitchen•Fabricator special

Potato pressed into tight layers and crisped hard on top, split and filled with a bright herb purée, with charred spring onion and a dusting of smoked paprika.

Ingredients
potato, herbs, spring onion, smoked paprika, oil
Glitterworld Fractal Floret Roast

Glitterworld Fractal Floret Roast

Glitterworld kitchen•Banquet plate

A whole head of spirefruit — a romanesco cultivar — roasted until the peaks char, brushed through the valleys with golden cashew cream and scattered with smoked dukkah.

Ingredients
spirefruit romanesco, cashews, dukkah, olive oil
Glitterworld Geode Beet Terrine

Glitterworld Geode Beet Terrine

Glitterworld kitchen•Fabricator special

Beetroot pressed with root vegetables and dark grain into a firm terrine, its hollowed centre set with a clear, faintly sweet agar jelly. Sliced thick and served cool.

Ingredients
beetroot, root vegetables, dark grain, agar, vinegar
Inspiration
glitterworld banquet sculpture that cuts root vegetables like gemstones
Glitterworld Glacier Noodle Bowl

Glitterworld Glacier Noodle Bowl

Glitterworld kitchen•Fabricator special

Chilled agar noodles threaded with citrus zest and black sesame, laid with thin slices of frostplum, an engineered stone fruit. Served very cold, dressed lightly.

Ingredients
agar noodles, citrus zest, black sesame, frostplum
Inspiration
glitterworld cold-service noodle craft
Glitterworld Honeycomb Myco-Roast

Glitterworld Honeycomb Myco-Roast

Glitterworld kitchen•Banquet plate

A thick slice carved from a cultured mycoprotein roast, its crumb grown in an open honeycomb lattice, under a caramelised herb crust and a dark mushroom jus.

Ingredients
cultured mycoprotein, herbs, mushroom jus, oil
Inspiration
glitterworld future-fiction: a grown mycoprotein roast
← previouspage 13 of 43  ·  contentsnext →